In EEC terms, Quality Liquor Wine Produced in a Specific Region, (VLCPRD, CE R1493/99); in Spain, fortified, aged liquor wine with the Quality Demarcation Jerez – Xérès – Sherry. Sweet Oloroso or “Cream”.
Type of grape: : Palomino and Pedro Ximénez.
Vineyards: Jerez Superior. Pago Balbaína and Carrascal.
Alcohol content: 19. 5 % Alc. /Vol.
Type of grape: Sherry. Sweet Oloroso or Cream Sherry.
Sugar content: 132 g./l.
Production: Bud musts. Controlled fermentation. Fortified at 19.5º. An elegant blend of Palomino and Pedro Ximénez before entering the Criaderas y Soleras system for physical-chemical ageing through oxidation in oak casks. Aged for at least six years. A unique sweet oloroso or “cream”.
Tasting notes: Sweet oloroso. Mahogany colour and aromas of dried nuts with a hint of raisins and brown sugar. Smooth, velvety palate with warm alcohol flavours and a persistent aftertaste.
Suggestions for consumption: It can be consumed very cold by itself and with desserts, or on ice as a refreshing drink.DOWNLOAD DATASHEET BUY